Gut Health

Digestive enzymes are proteins that catalyse the breakdown of dietary macronutrients — α-amylase breaks down carbohydrates, protease breaks down proteins, cellulase breaks down plant fibre, lactase breaks down lactose, and lipase breaks down fats.

Ginger is a perennial plant of the ginger family, native to Southeast Asia. The rhizome contains gingerols and essential oils.

The sodium salt of butyric acid, a short-chain fatty acid naturally produced in the large intestine through the fermentation of dietary fibre by gut bacteria.

Contributes to normal carbohydrate metabolism, to normal macronutrient metabolism, to normal acid-base metabolism and to the protection of cells from oxidative stress.